Is Heck Chicken 10 Italia Sausages 340G Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 1 ingredient that may not comply.

Description

Italian style chipolatas deliver savory, aromatic flavor with a firm yet tender bite and a crisp exterior when pan-fried or grilled. Reviewers frequently mention robust seasoning, quick, even cooking, and versatility for barbecues, pasta dishes, or breakfasts and family meals; some note a drier texture and milder juiciness than expected.

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Why it's not alpha-gal friendly

we use this to help our sausages stay fresh for longer
mozzarella cheese
milk
natural flavouring

we use this to help our sausages stay fresh for longer

Dietitian note

Sausage is a seasoned meat product usually made from ground pork, beef, or poultry, and thus contains mammalian meat.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Chicken (75%), Water, Pea Flour, Seasoning (Salt, Gluten Free Rice Flour, Sugar, Leek Powder, Preservative (Sodium Sulphite **), Spice, Antioxidant (Ascorbic Acid), Acidity Regulator (Citric Acid), Yeast Extract, Natural Flavouring, Spice Extract, Herb Extract), Oven Dried Tomato, Basil, Mozzarella Cheese ( Milk ), Garlic, Citrus Fibre, Filled Into Calcium Alginate Casing, **We use this to help our sausages stay fresh for longer

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.