Is Heck Meat-Free Delicious Meat-Free Chipolatas Alpha-Gal?

Description
These sausages offer a savory, mildly smoky flavor with a firm, crisping exterior and a springy, moist interior. Reviewers often note good browning when grilled or pan‑fried and versatility for breakfasts, barbecues, casseroles, and party platters. Common themes include consistent sizing, easy reheating, and occasional variation in seasoning intensity reported.

Description
These sausages offer a savory, mildly smoky flavor with a firm, crisping exterior and a springy, moist interior. Reviewers often note good browning when grilled or pan‑fried and versatility for breakfasts, barbecues, casseroles, and party platters. Common themes include consistent sizing, easy reheating, and occasional variation in seasoning intensity reported.
Ingredients
Water, Textured Pea Protein (10%), Functional Binder (pea Protein, Potato Starch, Flavourings, Stabiliser (methyl Cellulose), Psyllium, Pea Fibre, Yeast Extract, Spices, Colour (betanin), Herb, Salt, Rapeseed Oil, Fruit Juice Concentrate (hibiscus, Dextrose, Maltodextrin, Black Carrot Juice Powder, Peach Juice Powder, Orange Juice Powder)), Gluten Free Crumb (rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre), Coconut Oil, Grilled White Onion, Vegetable Oil (sunflower Oil, Rapeseed Oil), Citrus Fibre, Parsley, Preservative (sodium Sulphite**), Natural Flavouring. Filled Into Calcium Alginate Casing. **we Use This To Help Our Sausages Stay Fresh For Longer. Contains Sulphite.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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