Is Heck Meat-Free Delicious Meat-Free Chipolatas Gluten Free?

Description
These sausages offer a savory, mildly smoky flavor with a firm, crisping exterior and a springy, moist interior. Reviewers often note good browning when grilled or pan‑fried and versatility for breakfasts, barbecues, casseroles, and party platters. Common themes include consistent sizing, easy reheating, and occasional variation in seasoning intensity reported.

Description
These sausages offer a savory, mildly smoky flavor with a firm, crisping exterior and a springy, moist interior. Reviewers often note good browning when grilled or pan‑fried and versatility for breakfasts, barbecues, casseroles, and party platters. Common themes include consistent sizing, easy reheating, and occasional variation in seasoning intensity reported.
Ingredients
Water, Textured Pea Protein (10%), Functional Binder (pea Protein, Potato Starch, Flavourings, Stabiliser (methyl Cellulose), Psyllium, Pea Fibre, Yeast Extract, Spices, Colour (betanin), Herb, Salt, Rapeseed Oil, Fruit Juice Concentrate (hibiscus, Dextrose, Maltodextrin, Black Carrot Juice Powder, Peach Juice Powder, Orange Juice Powder)), Gluten Free Crumb (rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre), Coconut Oil, Grilled White Onion, Vegetable Oil (sunflower Oil, Rapeseed Oil), Citrus Fibre, Parsley, Preservative (sodium Sulphite**), Natural Flavouring. Filled Into Calcium Alginate Casing. **we Use This To Help Our Sausages Stay Fresh For Longer. Contains Sulphite.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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