Is Heck Steak & Butter Burger Gluten Free?
Description
Rich savory flavor with a silky mouthfeel and meaty, slightly coarse texture; commonly grilled, pan-seared or used in sandwiches and family meals. Reviewers commonly cite consistent taste, juicy results and convenience for barbecues or quick dinners, while some note occasional variation in portion size or doneness after cooking and reheating.
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Description
Rich savory flavor with a silky mouthfeel and meaty, slightly coarse texture; commonly grilled, pan-seared or used in sandwiches and family meals. Reviewers commonly cite consistent taste, juicy results and convenience for barbecues or quick dinners, while some note occasional variation in portion size or doneness after cooking and reheating.
Ingredients
Beef (89%), Water, Butter (MILK) (2%), Seasoning (Salt, Spices, Vegetable Oil, Preservative (Sodium SULPHITE), Natural Flavouring, Antioxidant (Ascorbic acid).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.