Is Heinz BuffaRanch Sauce Gluten Free?
Description
A creamy blend of tangy buffalo heat and cool ranch, with a smooth, pourable texture commonly used for dipping wings, tenders, fries, and drizzling on salads or sandwiches. Customer reviews highlight balance between spice and creaminess, versatility for snacks and meals, and occasional calls for stronger heat or thinner consistency.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A creamy blend of tangy buffalo heat and cool ranch, with a smooth, pourable texture commonly used for dipping wings, tenders, fries, and drizzling on salads or sandwiches. Customer reviews highlight balance between spice and creaminess, versatility for snacks and meals, and occasional calls for stronger heat or thinner consistency.
Ingredients
Soybean Oil, Cayenne Pepper Sauce (cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Vinegar, Heavy Cream (from Milk), Cultured Lowfat Buttermilk (cultured Lowfat Milk, Nonfat Milk, Salt, Sodium Citrate, Vitamin A Palmitate), Contains Less Than 2% Of Enzyme Modified Egg Yolks, Salt, Eggs, Sugar, Yellow Mustard (distilled White Vinegar, Mustard Seed, Water, Salt, Turmeric, Natural Flavor, Spices), Modified Food Starch, Whey*, Potassium Sorbate And Sodium Benzoate As Preservatives, Xanthan Gum, Phosphoric Acid, Spices, Onion*, Natural Flavor, Lemon Juice Concentrate, Garlic*, Calcium Disodium Edta (to Protect Freshness). *dried. Contains Milk, Egg.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.