Is Heinz Classic Soup / Beef Broth Gluten Free?
Description
Rich, savory flavor with a clear, smooth texture that dissolves easily into recipes. Commonly used as a base for soups, stews, gravies, and sauces or for reheating and simmering with vegetables. Reviewers cite reliable convenience and consistent taste, while some mention occasional thinness or pronounced seasoning in certain batches occasionally.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich, savory flavor with a clear, smooth texture that dissolves easily into recipes. Commonly used as a base for soups, stews, gravies, and sauces or for reheating and simmering with vegetables. Reviewers cite reliable convenience and consistent taste, while some mention occasional thinness or pronounced seasoning in certain batches occasionally.
Ingredients
Water, Pearl Barley (9%), Potatoes (7%), Carrots (7%), Beef (6%), Concentrated Tomato Puree, Haricot Beans, Cornflour, Modified Cornflour, Sugar, Salt, Flavourings, (contain Milk ), Yeast Extracts (contain - Barley ), Colour - Plain Caramel, Herb Extracts, Herb, Citric Acid, Spice Extracts
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.