Is Heinz Cream Of Mushroom Soup 400G Dairy Free?
Description
Savory, earthy mushroom flavor with a smooth, creamy texture that many customers describe as thick and velvety; commonly used as a quick soup, base for casseroles, sauces, and gravies, or as a cooking shortcut. Review themes note convenience, consistent taste, and occasional comments on seasoning level and canned consistency variation
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Description
Savory, earthy mushroom flavor with a smooth, creamy texture that many customers describe as thick and velvety; commonly used as a quick soup, base for casseroles, sauces, and gravies, or as a cooking shortcut. Review themes note convenience, consistent taste, and occasional comments on seasoning level and canned consistency variation
Ingredients
Water, Mushrooms (6%), Dried Skimmed Milk , Rapeseed Oil, Modified Cornflour, Cream ( Milk ), Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Milk Proteins, Salt, Yeast Extracts, Flavouring, Sugar, Stabiliser - Polyphosphates and Sodium Phosphates, Spice Extract
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.