Is Heinz Cream Of Mushroom Soup 400G Gluten Free?
Description
Savory, earthy mushroom flavor with a smooth, creamy texture that many customers describe as thick and velvety; commonly used as a quick soup, base for casseroles, sauces, and gravies, or as a cooking shortcut. Review themes note convenience, consistent taste, and occasional comments on seasoning level and canned consistency variation
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Description
Savory, earthy mushroom flavor with a smooth, creamy texture that many customers describe as thick and velvety; commonly used as a quick soup, base for casseroles, sauces, and gravies, or as a cooking shortcut. Review themes note convenience, consistent taste, and occasional comments on seasoning level and canned consistency variation
Ingredients
Water, Mushrooms (6%), Dried Skimmed Milk , Rapeseed Oil, Modified Cornflour, Cream ( Milk ), Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Milk Proteins, Salt, Yeast Extracts, Flavouring, Sugar, Stabiliser - Polyphosphates and Sodium Phosphates, Spice Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.