Is Heinz(r) Vegetarian Beans in Rich Tomato Sauce 16 oz. Can Gluten Free?
Description
Soft, evenly cooked beans in a thick, slightly sweet, tangy sauce; smooth mouthfeel with tender bean texture. Commonly heated for quick breakfasts on toast, used as a side with mains, or incorporated into casseroles. Reviewers cite consistent flavor and convenience, while some note the sauce can be sweeter than expected.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Soft, evenly cooked beans in a thick, slightly sweet, tangy sauce; smooth mouthfeel with tender bean texture. Commonly heated for quick breakfasts on toast, used as a side with mains, or incorporated into casseroles. Reviewers cite consistent flavor and convenience, while some note the sauce can be sweeter than expected.
Ingredients
water, prepared beans, tomato paste, brown sugar, sugar, salt, distilled white vinegar, modified food starch, spices, mustard seed, mustard bran, onion powder, garlic powder, paprika, turmeric
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.