Is Heinz Ranch Dressing (200 Count) Gluten Free?

Ingredients

Soybean Oil, Water, Distilled White Vinegar, Buttermilk (Cultured Lowfat Milk, Milk, Nonfat Dry Milk, Salt, Sodium Citrate, Vitamin A Palmitate), Corn Syrup, Egg Yolk, Contains 2% Or Less Of: Salt, Sugar, Modified Cornstarch, Modified Tapioca Starch, Lactic Acid, Sodium Benzoate And Potassium Sorbate, Disodium Inosinate & Guanylate, Natural Flavors (Contains Milk), Xanthan Gum, Garlic Powder, Lemon Juice Concentrate, Onion Powder, Maltodextrin (Corn), Cultured Cream, Spice, Buttermilk, Nonfat Milk, Whey Protein Concentrate, Heavy Cream (Cream, Milk), Calcium Disodium Edta Added To Protect Flavor, Mixed Triglycerides, Yeast Extract

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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