Is Heinz Seriously Good Aioli Garlic Lovers Gluten Free?
Description
Thick, creamy texture with a bold savory punch and pronounced aromatic bite; commonly used as a dip, sandwich spread, or popular finishing sauce for fries, roasted vegetables, and grilled proteins. Reviewers often note consistent flavor intensity and smooth mouthfeel, praising convenience while occasionally mentioning a tendency to dominate subtler accompaniments.
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Description
Thick, creamy texture with a bold savory punch and pronounced aromatic bite; commonly used as a dip, sandwich spread, or popular finishing sauce for fries, roasted vegetables, and grilled proteins. Reviewers often note consistent flavor intensity and smooth mouthfeel, praising convenience while occasionally mentioning a tendency to dominate subtler accompaniments.
Ingredients
Canola Oil (Antioxidant<sup>1</sup> (307b)), White Vinegar, Free Range Eggs (9%), Garlic Paste (Garlic (2.5%)), Sugar, Mustard (Mustard Seeds), Salt, Stabilisers (412, 415), Antioxidants (307b from Soy, 385)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.