Is Heinz Seriously Good Mayonnaise Gluten Free?
Description
Rich, creamy texture with a smooth, spreadable consistency and mild tang; commonly used as a sandwich spread, burger topper, dip base, salad binder and dressing starter. Reviewers note consistent creaminess, good spreadability, balanced flavor and versatility, often praising easy dispensing and its ability to add moisture and mouthfeel to recipes.
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Description
Rich, creamy texture with a smooth, spreadable consistency and mild tang; commonly used as a sandwich spread, burger topper, dip base, salad binder and dressing starter. Reviewers note consistent creaminess, good spreadability, balanced flavor and versatility, often praising easy dispensing and its ability to add moisture and mouthfeel to recipes.
Ingredients
Energy, Fat, Carbohydrate, Salt, Rapeseed Oil 68%, Water, Pasteurized Egg Yolk 5%, Spirit Vinegar, Sugar, Starch, Salt, Mustard Seeds, Spices, Antioxidant (Calcium Dioxide EDTA).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.