Is Heinz Spring Vegetable Soup 400G Gluten Free?
Description
Lightly seasoned, mildly savory soup with soft, bite-sized pieces and a smooth, slightly chunky broth. Often described by shoppers as convenient and reliably flavored, it serves as a quick everyday lunch or base for additions, commonly enjoyed with crusty bread, crackers, or as a simple warming starter on cooler days.
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Description
Lightly seasoned, mildly savory soup with soft, bite-sized pieces and a smooth, slightly chunky broth. Often described by shoppers as convenient and reliably flavored, it serves as a quick everyday lunch or base for additions, commonly enjoyed with crusty bread, crackers, or as a simple warming starter on cooler days.
Ingredients
Water, Carrots (9%), Potatoes (7%), Peas (6%), Rice, Swede (3%), Cornflour, Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Leeks (1%), Flavourings (contains Wheat , Barley , Celery ), Modified Cornflour, Sugar, Red Peppers (0.3%), Rapeseed Oil, Salt, Garlic Salt, Herb, Colour - Beta-Carotene
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.