Is Heinz Tomato Ketchup Gluten Free?
Description
This condiment offers a balanced sweet-tangy flavor with a smooth, thick, pourable texture that clings to foods. Consumers commonly use it for fries, burgers, sandwiches, hot dogs and as a base for dips. Reviews note consistent taste, easy dispensing, and reliable performance across meals and recipes, regularly over time overall.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
This condiment offers a balanced sweet-tangy flavor with a smooth, thick, pourable texture that clings to foods. Consumers commonly use it for fries, burgers, sandwiches, hot dogs and as a base for dips. Reviews note consistent taste, easy dispensing, and reliable performance across meals and recipes, regularly over time overall.
Ingredients
TOMATO PASTE (MADE FROM FRESH RIPE TOMATOES), LIQUID SUGAR, WHITE VINEGAR, SALT, ONION POWDER, SPICES.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.