Is Heinz Tomato Ketchup Gluten Free?
Description
Classic sweet tangy tomato flavor with a smooth, thick consistency that pours steadily and holds on food surfaces. Commonly used as a dipping sauce for fries, topping for burgers and hot dogs, and a condiment for sandwiches and snacks. Reviewers note consistent taste, nostalgia, convenient packaging and occasional price concerns.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Classic sweet tangy tomato flavor with a smooth, thick consistency that pours steadily and holds on food surfaces. Commonly used as a dipping sauce for fries, topping for burgers and hot dogs, and a condiment for sandwiches and snacks. Reviewers note consistent taste, nostalgia, convenient packaging and occasional price concerns.
Ingredients
Tomatoes (148G Per 100G Tomato Ketchup), Spirit Vinegar, Sugar, Salt, Spice And Herb Extracts (Contain Celery), Spice
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.