Is Heinz Vegetable Soup 400G Gluten Free?
Description
Offers mild savory flavor with smooth, slightly chunky texture; small soft pieces provide bite without toughness. Commonly used as a quick meal, light lunch, or pantry staple and as a base for reheating. Reviewers note convenience and consistency, while occasionally some describe it as mild or thin for their taste.
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Description
Offers mild savory flavor with smooth, slightly chunky texture; small soft pieces provide bite without toughness. Commonly used as a quick meal, light lunch, or pantry staple and as a base for reheating. Reviewers note convenience and consistency, while occasionally some describe it as mild or thin for their taste.
Ingredients
Water, Tomatoes (24%), Carrots (11%), Potatoes, Pasta Tubes (Water, Durum Wheat Semolina), Peas (3%), Onions, Swede, Modified Cornflour, Sugar, Haricot Beans, Rapeseed Oil, Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Cornflour, Salt, Yeast Extracts, Herb Extracts, Flavouring, Vegetables: 13%
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.