Is Helga’s Traditional White Bread 750gm Low FODMAP?
Description
This loaf offers a mild, slightly sweet flavor with a soft, springy crumb and even slices. Reviewers commonly note consistent freshness, easy to toast, and suitability for sandwiches, French toast, and everyday breakfast. Many cite reliable softness and family-friendly texture, with occasional comments on packaging and slice thickness variability reported.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
This loaf offers a mild, slightly sweet flavor with a soft, springy crumb and even slices. Reviewers commonly note consistent freshness, easy to toast, and suitability for sandwiches, French toast, and everyday breakfast. Many cite reliable softness and family-friendly texture, with occasional comments on packaging and slice thickness variability reported.
Ingredients
Wheat flour, water, rye meal (4.5%), yeast, iodised salt, vinegar, canola oil, wheat gluten, soy flour, vegetable emulsifiers (481, 471, 472e), mineral salt (calcium carbonate), rye flour, vitamins (thiamin, folic acid).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.