Is Helga's Bread Light Rye 680g Wheat Free?
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Why it's not wheat free
- wheat flour
- wheat gluten
- fermented wheat flour
- wheat
- rye flour
- malted barley flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour, Water, Rye Flour, Canola Oil, Vinegar, Wheat Gluten, Soy Flour, Iodised Salt, Yeast, Fermented Wheat Flour, Malted Barley Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
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Where to buy
Helga's Bread Light Rye 680g is available at 2 retailers
About this product
Bread · Loaf