Is Helga's Gluten Free Traditional White Loaf 470g Alpha-Gal Friendly?
Description
Soft, mildly flavored white loaf offering a tender but slightly dense crumb, suitable for sandwiches, toasting, and grilling; ideal for everyday uses like toast or paninis. Reviewers often note its neutral taste and soft texture, praising sandwich performance while some mention occasional crumbliness or firmness in slices depending on batch.
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Description
Soft, mildly flavored white loaf offering a tender but slightly dense crumb, suitable for sandwiches, toasting, and grilling; ideal for everyday uses like toast or paninis. Reviewers often note its neutral taste and soft texture, praising sandwich performance while some mention occasional crumbliness or firmness in slices depending on batch.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Modified Tapioca Starch (1442), Rice Flour, Maize Starch, Potato Starch, Canola Oil, Sugar, Psyllium Flour, Egg White Powder, Rice Bran, Soy Flour, Vinegar, Iodised Salt, Thickeners (412, 464), Cultured Dextrose, Yeast, Vitamin (Thiamin)
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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Where to buy
Helga's Gluten Free Traditional White Loaf 470g is available at 1 retailer
About this product
Bread · Loaf