Is Helga's Gluten Free Traditional White Loaf Gluten Free?
Description
Soft, mildly flavored white loaf offering a tender but slightly dense crumb, suitable for sandwiches, toasting, and grilling; ideal for everyday uses like toast or paninis. Reviewers often note its neutral taste and soft texture, praising sandwich performance while some mention occasional crumbliness or firmness in slices depending on batch.
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Description
Soft, mildly flavored white loaf offering a tender but slightly dense crumb, suitable for sandwiches, toasting, and grilling; ideal for everyday uses like toast or paninis. Reviewers often note its neutral taste and soft texture, praising sandwich performance while some mention occasional crumbliness or firmness in slices depending on batch.
Ingredients
Water, Modified Tapioca Starch (1442), Rice Flour, Maize Starch, Potato Starch, Canola Oil, Sugar, Psyllium Flour, Egg White Powder, Iodised Salt, Soy Flour, Thickener (464, 412), Yeast, Cultured Dextrose, Vinegar, Vitamin (thiamin). Contains Egg And Soy. May Be Present: Sesame Seeds.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.