Is Helga's Prebitotic Supports Gut Health Dairy Free?
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Ingredients
At Goodman Fielde Wheat Flour, Water, Modified Tapioca Starch (1413) (6.5%), Whole Grain. Barley Flour (5%), Wheat Fibre (4.5%), Vegetable Fat, Vegetable For Baking - That's Emulsifiers (47), 481, Wheat Protein, Humectant (422), Fermented Of This Product. If Wheat Flour, Raising Agents (500. 450, 341, Wheat Gluten, Stabiliser (412, Acidity Regulator (297), Iodised Salt, Vitamins (thiamin, Folic Acid). Contains: Wheat, Gluten.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.