Is Helga’s Pumpkin Seed And Grain Bread 720g Vegetarian?
Description
It offers an earthy, mildly savory flavor with a dense, hearty crumb and a firm crust, commonly sliced for toasting, sandwiches, or alongside soups and breakfasts. Reviewers frequently note reliable freshness and sturdy texture suitable for spreads, while some mention heaviness in thicker slices and prefer toasting for best results.
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Description
It offers an earthy, mildly savory flavor with a dense, hearty crumb and a firm crust, commonly sliced for toasting, sandwiches, or alongside soups and breakfasts. Reviewers frequently note reliable freshness and sturdy texture suitable for spreads, while some mention heaviness in thicker slices and prefer toasting for best results.
Ingredients
Wheat Flour, Water, Pumpkin Seeds (4%), Mixed Grains (4%) (Kibbled Wheat, Kibbled Rye, Kibbled Triticale (Rye, Wheat)), Yeast, Linseeds, Sunflower Seeds, Vinegar, Kibbled Soy, Wheat Fibre, Iodised Salt, Wheat Gluten, Cultured Wheat Flour, Maize Semolina, Soy Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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