Is Helga's Sourdough Wrap Dairy Free?
Description
Distinct tang and a soft, pliable yet slightly chewy texture suit rolling and stuffing; edges crisp when toasted. Common uses include deli-style wraps, grilled sandwiches, and quesadillas. Customer reviews often cite consistent flavor and flexibility that holds fillings well, with occasional comments about variable thickness and tearing on heavy fillings.
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Description
Distinct tang and a soft, pliable yet slightly chewy texture suit rolling and stuffing; edges crisp when toasted. Common uses include deli-style wraps, grilled sandwiches, and quesadillas. Customer reviews often cite consistent flavor and flexibility that holds fillings well, with occasional comments about variable thickness and tearing on heavy fillings.
Ingredients
Wheat Flour, Water, Vegetable Fat, Sourdough (fermented Rye), Wholemeal Wheat Flour, Humectant (422), Fermented Wheat Flour, Vegetable Emulsifiers (481, 471), Wheat Gluten, Raising Agents (500, 450, 341), Iodised Salt, Acidity Regulator (297), Soy Flour, Stabiliser (412), Vitamins (thiamin, Folic Acid). Contains Wheat, Rye, Soy.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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