Is Helga's Sourdough Wrap Gluten Free?
Description
Distinct tang and a soft, pliable yet slightly chewy texture suit rolling and stuffing; edges crisp when toasted. Common uses include deli-style wraps, grilled sandwiches, and quesadillas. Customer reviews often cite consistent flavor and flexibility that holds fillings well, with occasional comments about variable thickness and tearing on heavy fillings.
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Description
Distinct tang and a soft, pliable yet slightly chewy texture suit rolling and stuffing; edges crisp when toasted. Common uses include deli-style wraps, grilled sandwiches, and quesadillas. Customer reviews often cite consistent flavor and flexibility that holds fillings well, with occasional comments about variable thickness and tearing on heavy fillings.
Ingredients
Wheat Flour, Water, Vegetable Fat, Sourdough (fermented Rye), Wholemeal Wheat Flour, Humectant (422), Fermented Wheat Flour, Vegetable Emulsifiers (481, 471), Wheat Gluten, Raising Agents (500, 450, 341), Iodised Salt, Acidity Regulator (297), Soy Flour, Stabiliser (412), Vitamins (thiamin, Folic Acid). Contains Wheat, Rye, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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