Is Helga's Sourdough Pescatarian?
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Why it's a maybe for pescatarian
- 422
- 481
- humectant
- 471
422
Dietitian noteGlyceride (e422) can come from both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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500K+ downloads • 4.6★ rating
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Ingredients
Wheat Flour, Water, Vegetable Oil, Sourdough (from Fermented Rye) (2%), Wholemeal Wheat Flour, Vegetable Emulsifiers (471, 481), Humectant (422), Cultured Wheat Flour, Wheat Gluten, Iodised Salt, Raising Agents (341, 450, 500), Acidity Regulator (297), Soy Flour, Stabiliser (412), Vitamins (thiamin, Folic Acid), Antioxidant (307b), Processing Aids (wheat). Contains Soy, Wheat and Gluten.
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Often paired with Pescatarian
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About this product
Bread · Loaf