Is Helgas Sourdough GERD Friendly?
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Ingredients
Wheat Flour, Water, Yeast, Soy Flour, Rye Sourdough (7%), Canola Oil, Vinegar, Wheat Gluten, Iodised Salt, Cultured Wheat Flour, Wheat Semolina, Vegetable Emulsifiers (471, 472e, 481), Vitamins (thiamin, Folic Acid), Processing Aids (wheat). Contains Wheat, Soy, Rye, Gluten. Made on a line that also produces products containing Sesame.
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About this product
Bread · Loaf