Is Helgas Sourdough Pescatarian?
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Why it's a maybe for pescatarian
- 481
- 471
481
Dietitian noteLactylates are food additives typically derived from plants; however, some components may be derived from animal sources as well.
Note by Rhyan Geiger, RDN
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Ingredients
Wheat Flour, Water, Yeast, Soy Flour, Rye Sourdough (7%), Canola Oil, Vinegar, Wheat Gluten, Iodised Salt, Cultured Wheat Flour, Wheat Semolina, Vegetable Emulsifiers (471, 472e, 481), Vitamins (thiamin, Folic Acid), Processing Aids (wheat). Contains Wheat, Soy, Rye, Gluten. Made on a line that also produces products containing Sesame.
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Often paired with Pescatarian
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About this product
Bread · Loaf