Is Helga's Traditional Wholemeal Wraps 8 pack Dairy Free?
Description
Soft, pliable flatbread with a mild, slightly nutty flavor and lightly toasted notes. Texture is flexible enough for rolling without tearing, yet some consumers report occasional dryness or crumbliness. Commonly used for sandwiches, wraps, quesadillas and warmed fillings; reviewers praise convenience and consistent size but note variable freshness and packaging.
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Description
Soft, pliable flatbread with a mild, slightly nutty flavor and lightly toasted notes. Texture is flexible enough for rolling without tearing, yet some consumers report occasional dryness or crumbliness. Commonly used for sandwiches, wraps, quesadillas and warmed fillings; reviewers praise convenience and consistent size but note variable freshness and packaging.
Ingredients
Wholemeal Wheat Flour (49%), Water, Wheat Flour, Vegetable Oil, Vegetable Emulsifiers (471, 481), Humectant (422), Cultured Wheat Flour, Raising Agents (341, 450, 500), Stabiliser (412), Wheat Gluten, Acidity Regulator (297), Iodised Salt, Soy Flour, Vitamins (Thiamin, Folic Acid), Antioxidant (307b), Processing Aids (Wheat)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.