Is Hellmann's Big Squeeze Mayonnaise With Olive Oil Gluten Free?
Description
Smooth, creamy emulsion with a mild, slightly tangy flavor and a subtle savory note. Thick but spreadable texture suits sandwiches, burgers, dips, salads, and homemade dressings. Reviewers commonly cite convenient squeeze packaging, consistent creaminess, pleasant taste, and value, while occasional comments note cap messiness or preference for different thickness levels.
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Description
Smooth, creamy emulsion with a mild, slightly tangy flavor and a subtle savory note. Thick but spreadable texture suits sandwiches, burgers, dips, salads, and homemade dressings. Reviewers commonly cite convenient squeeze packaging, consistent creaminess, pleasant taste, and value, while occasional comments note cap messiness or preference for different thickness levels.
Ingredients
Canola And Olive Oil, Water, Liquid Whole Egg, Vinegar, Liquid Egg Yolk, Salt, Sugar, Spices, Concentrated Lemon Juice And Calcium Disodium Edta (Maintains Flavour)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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