Is Hellmann's Real Mayonnaise Alpha-Gal?
Description
Hellmann's Real Mayonnaise is a popular condiment made with real ingredients, including cage-free eggs sourced from American farms. It is made with a blend of oil and vinegar, using 100 percent soybean oil. This gluten-free and kosher mayonnaise has a classic taste that is loved by many. It is commonly used on sandwiches, wraps, and juicy burgers. People appreciate its creamy texture and the way it enhances the flavors of their favorite dishes. Hellmann's Real Mayonnaise is also a versatile ingredient, perfect for making creamy dips. Overall, Hellmann's Real Mayonnaise is a trusted and flavorful choice for those who enjoy the taste of real mayonnaise.
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Description
Hellmann's Real Mayonnaise is a popular condiment made with real ingredients, including cage-free eggs sourced from American farms. It is made with a blend of oil and vinegar, using 100 percent soybean oil. This gluten-free and kosher mayonnaise has a classic taste that is loved by many. It is commonly used on sandwiches, wraps, and juicy burgers. People appreciate its creamy texture and the way it enhances the flavors of their favorite dishes. Hellmann's Real Mayonnaise is also a versatile ingredient, perfect for making creamy dips. Overall, Hellmann's Real Mayonnaise is a trusted and flavorful choice for those who enjoy the taste of real mayonnaise.
Ingredients
Canola Oil, Water, Liquid Whole Egg, Vinegar, Liquid Egg Yolk, Salt, Sugar, Spices, Concentrated Lemon Juice And Calcium Disodium Edta (Maintains Flavour)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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