Is Mary's Gone Crackers Organic Real Thin Crackers Gluten Free Sea Salt -- 5 oz Alpha-Gal?
Description
Thin, crisp crackers provide a light, dry crunch with subtle seasoning. Their fragile, brittle texture pairs effectively with cheeses, spreads, dips, soups, and salads. Reviewers commonly praise consistent thinness and crunch and pairing versatility, while some report occasional crumbliness and a restrained, subtle overall taste and convenience for many users.
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Description
Thin, crisp crackers provide a light, dry crunch with subtle seasoning. Their fragile, brittle texture pairs effectively with cheeses, spreads, dips, soups, and salads. Reviewers commonly praise consistent thinness and crunch and pairing versatility, while some report occasional crumbliness and a restrained, subtle overall taste and convenience for many users.
Ingredients
Mgc Flour Blend (Brown Rice Flour, Tapioca Starch, Quinoa Flour, Millet Flour), Palm Fruit Shortening, Tapioca Syrup, Chia Seeds, Cane Sugar, Sunflower, Safflower Oil, Sea Salt, Leavening (Baking Soda, Calcium Carbonate), Paprika, Xanthan Gum, Black Pepper, Rosemary Extract (For Freshness), Organic, Manufactured In A Facility That Produces Products Containing Soy, Manufactured In The Mary's Own Dedicated Organic And Gluten Free Facility, Manufactured In A Facility That Produces Products Containing Soy, Manufactured In The Mary's Own Dedicated Organic And Gluten Free Facility, Manufactured In A Facility That Produces Products Containing Soy
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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