Is Hellmann's Real Mayonnaise Gluten Free?
Description
Creamy, smooth and mildly tangy, this mayonnaise offers a rich, spreadable texture that holds on bread and blends evenly into salads, dips and dressings. Customers note consistent quality, dependable flavor, easy spreading, and versatile use in sandwiches and recipes; some mention packaging and price as common considerations in online reviews.
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Description
Creamy, smooth and mildly tangy, this mayonnaise offers a rich, spreadable texture that holds on bread and blends evenly into salads, dips and dressings. Customers note consistent quality, dependable flavor, easy spreading, and versatile use in sandwiches and recipes; some mention packaging and price as common considerations in online reviews.
Ingredients
Rapeseed oil (78%), water, pasteurised free range EGG & EGG yolk (7.9%), spirit vinegar, salt, sugar, sunflower oil, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, paprika extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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