Is Hellmann's Vegan Dressing & Spread Gluten Free?

Description
Creamy, tangy dressing with a smooth, spreadable texture commonly used on sandwiches, wraps, salads, and as a dip or sauce enhancer. Reviewers note consistent creaminess, convenient squeeze packaging, and flavor close to traditional spreads; some cite mild tang and praised versatility for everyday meal prep, quick condiments and overall reliability.

Description
Creamy, tangy dressing with a smooth, spreadable texture commonly used on sandwiches, wraps, salads, and as a dip or sauce enhancer. Reviewers note consistent creaminess, convenient squeeze packaging, and flavor close to traditional spreads; some cite mild tang and praised versatility for everyday meal prep, quick condiments and overall reliability.
Ingredients
Sunflower oil*, water, vinegar, modified potato starch*, sugar*, salt, modified corn starch*, concentrated lemon juice, spice, natural flavour*, sorbic acid (maintains quality), calcium disodium EDTA (maintains flavour). *Non-GMO sourced ingredients.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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