Is Hellman's Classic Ranch Dressing Gluten Free?

Description
Hellmann's Classics Ranch Salad Dressing is a trusted choice for those looking for a salad dressing made with real ingredients. With no high fructose corn syrup, artificial colors, or flavors, guests can feel confident in the quality of this dressing. It is gluten-free and enhances the flavors of leafy greens when used as a topping. Not only is it perfect for salads, but it also works well as a dip or condiment. People love the ranch dressing for its great flavor, making it a popular choice among consumers.

Description
Hellmann's Classics Ranch Salad Dressing is a trusted choice for those looking for a salad dressing made with real ingredients. With no high fructose corn syrup, artificial colors, or flavors, guests can feel confident in the quality of this dressing. It is gluten-free and enhances the flavors of leafy greens when used as a topping. Not only is it perfect for salads, but it also works well as a dip or condiment. People love the ranch dressing for its great flavor, making it a popular choice among consumers.
Ingredients
Water, Soybean Oil, Sugar, Salt, Buttermilk Powder, Vinegar, Modified Corn Starch, Onion And Garlic Powder, Xanthan Gum, Natural Flavour, Phosphoric Acid, Sorbic Acid (Maintains Quality), Polysorbate 60, Spice, Concentrated Lemon Juice, Propylene Glycol Alginate, Yeast Extract, Dehydrated Parsley And Calcium Disodium Edta (Maintains Flavour).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.