Is Hellman's Real Mayonnaise Gluten Free?
Description
This mayonnaise has a smooth, thick, creamy texture and a mild, slightly tangy flavor; users commonly spread it on sandwiches, mix it into salads, and use it as a base for dips and dressings. Reviewers note consistent texture, dependable flavor, versatility, and occasional comments about jar size and price variations.
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Description
This mayonnaise has a smooth, thick, creamy texture and a mild, slightly tangy flavor; users commonly spread it on sandwiches, mix it into salads, and use it as a base for dips and dressings. Reviewers note consistent texture, dependable flavor, versatility, and occasional comments about jar size and price variations.
Ingredients
Vegetable oil (77%), water, pasteurized free-range egg (7.5%) (whole egg, egg yolk), white vinegar, sugar, salt, lemon juice concentrate, mustard flavor, antioxidant (385), natural color (paprika). Contains: egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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