Is Hello Kitty Birthday Cake Cookie Dough Gluten Free?

This product may or may not be gluten free as it lists 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's a maybe for gluten free

flour blend
oat
coloring
natural flavor

flour blend

Dietitian note

When "flour" is on an ingredient label and the source is not specified, it may contain wheat.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Flour Blend (oat, tapioca, potato starch), Cane Sugar, Palm Oil**, Sprinkles (sugar, corn starch, palm oil**, palm kernel oil**, coloring (vegetable juices, paprika, spirulina, riboflavin), sunflower lecithin, natural flavor, carnauba wax), Filtered Water, Natural Flavor, Sea Salt, Baking Soda.

Check Hello Kitty Birthday Cake Cookie Dough against your own diets in the app.

Take it with you

Scan to open Hello Kitty Birthday Cake Cookie Dough in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Hello Kitty Birthday Cake Cookie Dough in the Spoonful app

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.