Is Hello Toothpaste, Fluoride Free, Antiplaque + Whitening, Natural Peppermint Gluten Free?
Description
Peppermint flavor provides a cool, refreshing taste; texture is creamy and smooth with moderate foaming. Commonly used twice daily on toothbrushes for brushing and whitening and antiplaque maintenance. Customer reviews note pleasant mint, effective cleaning sensation, noticeable whiteness for some, and occasional reports of mild sensitivity and packaging convenience noted.
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Description
Peppermint flavor provides a cool, refreshing taste; texture is creamy and smooth with moderate foaming. Commonly used twice daily on toothbrushes for brushing and whitening and antiplaque maintenance. Customer reviews note pleasant mint, effective cleaning sensation, noticeable whiteness for some, and occasional reports of mild sensitivity and packaging convenience noted.
Ingredients
Sorbitol (Humectant), Purified Water (Hooray), Hydrated Silica (Polishes And Cleans Teeth), Vegetable Glycerin (Soothes And Moisturizes), Calcium Carbonate (Polishes And Cleans Teeth), Xylitol (Sweetener), Erythritol (Sweetener), Xanthan Gum (Thickener), Flavor (Freshens Breath), Titanium Dioxide (Mineral), Coconut Oil (Soothes And Moisturizes), Zinc Citrate (Controls Tartar), Cocamidopropyl Betaine (Cleanser), Sodium Cocoyl Glutamate (Cleanser), Potassium Sorbate (Maintains Stability), Stevia Rebaudiana Leaf Extract (Sweetener), Tea Tree Oil (Cleans And Freshens Breath)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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