Is Herb and Garlic Kangaroo Steak GERD Friendly?
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Ingredients
Kangaroo Meat, Water, Sugar, Maltodextrin (Maize), Salt, Dehydrated Vegetables, Vegetable Powers, Spices, Vegetable Gum Blend Vegetable Gums 415, Food Acid, Herbs (Min 0,5%), Canola Oil, Vegetable Gums, Spice Extracts Incl 160C, Anti Caking Agent, Acidity Regulator 340, Mineral Salt, Antioxidant
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