Is HERB & BUTTER FLAVOR RICE, PASTA, HERBS AND BUTTER, HERB & BUTTER Gluten Free?
Description
Savory herb-and-butter seasoned rice or pasta delivers a warm, aromatic flavor profile with a soft, fluffy or tender texture and light coating that complements mains. Commonly used as a quick side, base for protein, or mixed into salads. Customer reviews frequently note easy preparation and varied opinions on seasoning intensity.
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Description
Savory herb-and-butter seasoned rice or pasta delivers a warm, aromatic flavor profile with a soft, fluffy or tender texture and light coating that complements mains. Commonly used as a quick side, base for protein, or mixed into salads. Customer reviews frequently note easy preparation and varied opinions on seasoning intensity.
Ingredients
Parboiled Long Grain Rice, Wheat Flour, Salt, Lactose, Parsley, Partially Hydrogenated Palm Oil, Butter (Cream), Onions, Natural Flavors, Nonfat Milk, Corn Syrup, Garlic, Spices, Hydrolyzed (Soy Protein And Corn Gluten), Sodium Caseinate, Niacin, Ferric Orthophosphate, Yellow 5, Yellow 6 Lake, Yellow 6, Ferrous Sulfate, Thiamin Mononitrate, Folic Acid, Soy Lecithin, Riboflavin, Dried, Adds A Dietarily Insignificant Amount Of Trans Fat, Contains Wheat, Soy And Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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