Is HERB & BUTTER FLAVOR RICE, PASTA, HERBS AND BUTTER, HERB & BUTTER Low FODMAP?
Description
Savory herb-and-butter seasoned rice or pasta delivers a warm, aromatic flavor profile with a soft, fluffy or tender texture and light coating that complements mains. Commonly used as a quick side, base for protein, or mixed into salads. Customer reviews frequently note easy preparation and varied opinions on seasoning intensity.
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Description
Savory herb-and-butter seasoned rice or pasta delivers a warm, aromatic flavor profile with a soft, fluffy or tender texture and light coating that complements mains. Commonly used as a quick side, base for protein, or mixed into salads. Customer reviews frequently note easy preparation and varied opinions on seasoning intensity.
Ingredients
Parboiled Long Grain Rice, Wheat Flour, Salt, Lactose, Parsley, Partially Hydrogenated Palm Oil, Butter (Cream), Onions, Natural Flavors, Nonfat Milk, Corn Syrup, Garlic, Spices, Hydrolyzed (Soy Protein And Corn Gluten), Sodium Caseinate, Niacin, Ferric Orthophosphate, Yellow 5, Yellow 6 Lake, Yellow 6, Ferrous Sulfate, Thiamin Mononitrate, Folic Acid, Soy Lecithin, Riboflavin, Dried, Adds A Dietarily Insignificant Amount Of Trans Fat, Contains Wheat, Soy And Milk
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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