Is HERB SEASONED CLASSIC STUFFING WHITE AND WHEAT BREADS BLENDED WITH HERBS & SPICES, HERB SEASONED CLASSIC Low FODMAP?
Description
Herb seasoned classic stuffing is a popular choice among people for its delicious taste and ease of preparation. This stuffing is made by blending white and wheat breads with a variety of herbs and spices. Many people enjoy using this stuffing for their Thanksgiving meals or as a side dish for other occasions. It is known to be flavorful and satisfying, making it a favorite among those who have tried it. With its simple cooking instructions, herb seasoned classic stuffing is a convenient option for anyone looking to add a tasty and traditional element to their meals.
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Description
Herb seasoned classic stuffing is a popular choice among people for its delicious taste and ease of preparation. This stuffing is made by blending white and wheat breads with a variety of herbs and spices. Many people enjoy using this stuffing for their Thanksgiving meals or as a side dish for other occasions. It is known to be flavorful and satisfying, making it a favorite among those who have tried it. With its simple cooking instructions, herb seasoned classic stuffing is a convenient option for anyone looking to add a tasty and traditional element to their meals.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Salt, Sugar, Contains 2% Or Less Of: Yeast, Vegetable Oils (Canola, Sunflower, Palm), Molasses, Spices, Celery, Onion Powder, Calcium Propionate To Extend Freshness, Rosemary Extract And Ascorbic Acid To Protect Flavor, Malted Barley Flour, Soy Lecithin, Contains: Wheat, Soy
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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