Is HERBAMARE ORIGINAL - 500G Low FODMAP?
Description
Fine, crystalline seasoning offers balanced savory and herbaceous notes with a slightly saline bite; texture disperses evenly for consistent flavor. Commonly used to finish vegetables, soups, meats and salads; many reviewers praise its ability to enhance dishes and convenient packaging, while some note it can taste overpowering if applied excessively.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Fine, crystalline seasoning offers balanced savory and herbaceous notes with a slightly saline bite; texture disperses evenly for consistent flavor. Commonly used to finish vegetables, soups, meats and salads; many reviewers praise its ability to enhance dishes and convenient packaging, while some note it can taste overpowering if applied excessively.
Ingredients
Sea Salt, Celery, Leek, Watercress, Onion, Chives, Parsley, Lovage, Garlic, Basil, Marjoram, Rosemary, Thyme, Kelp, Certified Organically Grown By: Bio,inspecta Ag Not A Significant Source Of Saturated Fat, Trans Fat, Cholesterol, Fibre, Sugars, Vitamin A, Vitamin C, Calcium Or Iron
Look up any ingredient →Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.