Is HERBAMARE ORIGINAL - 500G Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

Description

Fine, crystalline seasoning offers balanced savory and herbaceous notes with a slightly saline bite; texture disperses evenly for consistent flavor. Commonly used to finish vegetables, soups, meats and salads; many reviewers praise its ability to enhance dishes and convenient packaging, while some note it can taste overpowering if applied excessively.

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Why it's not low FODMAP

garlic
onion
fibre
leek
celery

garlic

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

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Description

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Ingredients

Sea Salt, Celery, Leek, Watercress, Onion, Chives, Parsley, Lovage, Garlic, Basil, Marjoram, Rosemary, Thyme, Kelp, Certified Organically Grown By: Bio,inspecta Ag Not A Significant Source Of Saturated Fat, Trans Fat, Cholesterol, Fibre, Sugars, Vitamin A, Vitamin C, Calcium Or Iron

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.