Is HERBAMARE VEGETABLE BROTH - 88G Gluten Free?
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Ingredients
Sea Salt, Palm Fat, Maltodextrin (From Maize), Raw Cane Sugar, Yeast Extract, Vegetables (Parsley, Carrots, Parsnip, Leek, Onions), Chicory Extract, Spices (Lovage, Curcuma, Garlic , Mace), Shiitake Mushrooms, Certified Organically-grown By: Ch-bio-004 Eu/non-eu Agriculture
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.