Is Heritage Classic Collection Sausage and Mash 400g Low FODMAP?

No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

concentrated onion juice
onion concentrate
onion
onion gravy
skimmed milk
wheat flour
fortified wheat flour
mushroom juice
mushroom bouillon
+3 more

concentrated onion juice

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

+8 more in the app

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Ingredients

Mashed Potato, Potato, Butter (Milk), Cream (Milk), Skimmed Milk, Salt, White Pepper), Onion Gravy, Water, Onion , Beef Bouillon (Beef Broth, Cornstarch, Salt, Concentrated Onion Juice, Tomato Puree, Sugar), Cornflour, Demerara Sugar, Vegetable Bouillon (Carrot Concentrate, Onion Concentrate, Leek Powder), Tomato Puree, Mushroom Bouillon (Mushroom Juice, Sunflower Oil, Cornstarch, Salt), Colour (E150a), Salt, Herbs, Black Pepper), Cooked Pork Sausages, Pork , Water, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1))), Salt, Spices, Sugar, Herbs, Sausage Casing (Beef Protein)))

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.