Is HERITAGE SOURDOUGH ARTISAN BREAD Pescatarian?
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Why it's a maybe for pescatarian
- natural flavor
- enzymes
- riboflavin
natural flavor
Dietitian noteNatural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer to confirm.
Note by Rhyan Geiger, RDN
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Ingredients
Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sourdough Starter Culture, Fermented Wheat Flour, Contains 2% Or Less Of Sea Salt, Sunflower Oil, Cultured Wheat Flour, Vinegar, Vital Wheat Gluten, Yeast, Natural Flavor, Enzymes.
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