Is Heritage Specialty Foods Mushroom & Lentil Ragu With Polenta Alpha-Gal Friendly?

Ingredients

Polenta: Water, Polenta (non-gmo Corn), Cream, Non-degerminated Cornmeal (non-gmo Yellow Corn), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Butter (cream, Salt), Modified Cornstarch, Sea Salt, Cultured Dextrose, Citric Acid. Mushroom Ragu: Diced Tomatoes In Juice (tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Vegetable Stock (water, Vegetable Base [vegetables And Concentrated Vegetables (carrots, Celery, Onion, Tomato), Yeast Extract, Salt, Sugar, Maltodextrin, Canola Oil, Dehydrated Onion, Dehydrated Potato, Dehydrated Garlic, Natural Flavor]), White And Portabella Mushrooms, Carrots, Green Lentils, Tomato Paste (tomatoes, Citric Acid), Onion, Celery, Spinach, Olive Oil, Garlic (garlic, Water, Citric Acid), Red Wine (sulfites), Modified Cornstarch, Cultured Dextrose, Sea Salt, Nutritional Yeast (dried Yeast, Vitamins [b3, B6, B1, B2, B9, B12]), Italian Style Seasoning (garlic, Spices [basil, Oregano, Marjoram, Thyme]), Fennel, Chili Pepper, Mushroom Powder (sulfites), Citric Acid, Basil, Oregano. Contains Milk and Sulfites.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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