Heritage Specialty Foods Mushroom & Lentil Ragu With Polenta

Diet Compatibility

Ingredients

Polenta: Water, Polenta (non-gmo Corn), Cream, Non-degerminated Cornmeal (non-gmo Yellow Corn), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Butter (cream, Salt), Modified Cornstarch, Sea Salt, Cultured Dextrose, Citric Acid. Mushroom Ragu: Diced Tomatoes In Juice (tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Vegetable Stock (water, Vegetable Base [vegetables And Concentrated Vegetables (carrots, Celery, Onion, Tomato), Yeast Extract, Salt, Sugar, Maltodextrin, Canola Oil, Dehydrated Onion, Dehydrated Potato, Dehydrated Garlic, Natural Flavor]), White And Portabella Mushrooms, Carrots, Green Lentils, Tomato Paste (tomatoes, Citric Acid), Onion, Celery, Spinach, Olive Oil, Garlic (garlic, Water, Citric Acid), Red Wine (sulfites), Modified Cornstarch, Cultured Dextrose, Sea Salt, Nutritional Yeast (dried Yeast, Vitamins [b3, B6, B1, B2, B9, B12]), Italian Style Seasoning (garlic, Spices [basil, Oregano, Marjoram, Thyme]), Fennel, Chili Pepper, Mushroom Powder (sulfites), Citric Acid, Basil, Oregano. Contains Milk and Sulfites.

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