Is Hero Seeded Bread Gluten Free?
Description
This loaf delivers mildly nutty, toasty flavor with a firm, slightly chewy crumb, crisp crust, and noticeable surface crunch. Consumers commonly use it for hearty sandwiches, toasting, and open faced toppings; reviews often mention consistent baking, even texture, satisfying mouthfeel, and balanced, not overly sweet flavor profile and reliable freshness.
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500K+ downloads • 4.6★ rating
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Why it's not gluten free
- wheat protein
- wheat bran
- wheat
- 2% of wheat germ
- wheat flour
- cultured wheat flour
- resistant wheat starch
- natural flavors
wheat protein
Dietitian noteWheat protein is another name for gluten. It is typically found in personal care products such as shampoo, toothpaste, lipstick, chapstick.
Note by Team Spoonful, Clinical nutrition experts
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Description
This loaf delivers mildly nutty, toasty flavor with a firm, slightly chewy crumb, crisp crust, and noticeable surface crunch. Consumers commonly use it for hearty sandwiches, toasting, and open faced toppings; reviews often mention consistent baking, even texture, satisfying mouthfeel, and balanced, not overly sweet flavor profile and reliable freshness.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Calcium, Iron, Potassium, Water, Resistant Wheat Starch, Wheat Protein, Yeast, Wheat Bran, Olive Oil, Contains less than 2% of Wheat Germ, Inulin, Vinegar, Salt, Fava Bean Protein, Raisin Juice Concentrate, Flax Seeds, Sunflower Seed Kernels, Millet, Pumpkin Seeds, Guar Gum, Milled Flaxseed, Sunflower Lecithin, Ascorbic Acid, Cultured Wheat Flour, and Wheat Flour, Natural Flavors, Enzymes. ALLERGENS: Contains Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Bread · Loaf