Is Hero Seeded Bread Gluten Free?
Description
This loaf delivers mildly nutty, toasty flavor with a firm, slightly chewy crumb, crisp crust, and noticeable surface crunch. Consumers commonly use it for hearty sandwiches, toasting, and open faced toppings; reviews often mention consistent baking, even texture, satisfying mouthfeel, and balanced, not overly sweet flavor profile and reliable freshness.
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Description
This loaf delivers mildly nutty, toasty flavor with a firm, slightly chewy crumb, crisp crust, and noticeable surface crunch. Consumers commonly use it for hearty sandwiches, toasting, and open faced toppings; reviews often mention consistent baking, even texture, satisfying mouthfeel, and balanced, not overly sweet flavor profile and reliable freshness.
Ingredients
Calcium, Iron, Potassium, Water, Resistant Wheat Starch, Wheat Protein, Yeast, Wheat Bran, Olive Oil, Contains less than 2% of Wheat Germ, Inulin, Vinegar, Salt, Fava Bean Protein, Raisin Juice Concentrate, Flax Seeds, Sunflower Seed Kernels, Millet, Pumpkin Seeds, Guar Gum, Milled Flaxseed, Sunflower Lecithin, Ascorbic Acid, Cultured Wheat Flour, and Wheat Flour, Natural Flavors, Enzymes. ALLERGENS: Contains Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.