Yes! We believe this product is vegan as there are no animal or animal-derived ingredients listed on the label.

Is Herr's Good Natured Selects Baked Vegetable Crisps Vegan?

Yes! We believe this product is vegan as there are no animal or animal-derived ingredients listed on the label.
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Description

These crisps offer a light, crunchy texture with subtle savory notes; users commonly enjoy them as a standalone snack, a crunchy topping for salads or soups, and convenient on the go. Customer reviews often note consistent crispness, pleasant flavor balance, and suitability for sharing at small gatherings and everyday snacking.

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Ingredients

Dried Potatoes, Potato Starch, Sunflower Oil, Tomato Powder, Spinach Powder, Salt, Canola, Sunflower Oil, Seasoning (Potato Starch, Onion Powder, Sugar, Tomato Powder, Salt, Spices, Garlic Powder, Citric Acid, Dehydrated Green Bell Pepper, Celery Powder, Carrot Powder), Sugar, Red Beet Powder (For Color), Broccoli Powder, Carrot Powder, Nutrients From A Proprietary Blend Of Vegetables (Spinach, Broccoli, Carrot, Tomato, Beet, Shiitake Mushroom), Paprika, Turmeric

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Where to buy

Herr's Good Natured Selects Baked Vegetable Crisps is available at 3 retailers

WegmansThe Fresh GrocerAmazon

About this product

Chips · Pouch

Flavor
SavoryUmami
Texture
CrispyCrunchy
Commonly used for
SnackingOn The Go
Vegan? Herr's Good Natured Selects Baked Vegetable Crisps | Spoonful