Is Hershey's Candy Coated Eggs Gluten Free?
Description
Sweet, smooth interiors contrast with thin, crisp candy shells, providing a creamy center with a light crunch. Commonly used in seasonal baskets, party bowls, baking decoration, or casual snacking. Customer feedback often cites pleasant flavor and texture, seasonal availability, and occasional concerns about shell durability and packaging during shipping damage.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet, smooth interiors contrast with thin, crisp candy shells, providing a creamy center with a light crunch. Commonly used in seasonal baskets, party bowls, baking decoration, or casual snacking. Customer feedback often cites pleasant flavor and texture, seasonal availability, and occasional concerns about shell durability and packaging during shipping damage.
Ingredients
MILK CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, MILK, SKIM MILK, MILK FAT, LECITHIN (SOY), PGPR, NATURAL FLAVOR), SUGAR, CONTAINS 2% OR LESS OF: CORNSTARCH, CORN SYRUP, ARTIFICIAL COLOR (INCLUDING YELLOW 5 LAKE, BLUE 1 LAKE, RED 40 LAKE, YELLOW 6 LAKE), GUM ACACIA, CONFECTIONER'S GLAZE, CARNAUBA WAX. CONTAINS: MILK, SOY.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.